{"title":"Marbled biscuits","description":"\u003ch2 data-section-id=\"1nfb7hj\" data-start=\"153\" data-end=\"195\" class=\"PDq2pG_selectionAnchorContainer\"\u003e🤎 Marbled Vanilla \u0026amp; Chocolate Biscuits\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"197\" data-end=\"222\"\u003e\u003cstrong data-start=\"197\" data-end=\"207\"\u003eMakes:\u003c\/strong\u003e 18–20 biscuits\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u311u0\" data-start=\"224\" data-end=\"239\"\u003eYou'll Need\u003c\/h3\u003e\n\u003cul data-start=\"241\" data-end=\"369\"\u003e\n\u003cli data-section-id=\"edmo\" data-start=\"241\" data-end=\"273\"\u003e250g unsalted butter, softened\u003c\/li\u003e\n\u003cli data-section-id=\"l8hod9\" data-start=\"274\" data-end=\"293\"\u003e200g caster sugar\u003c\/li\u003e\n\u003cli data-section-id=\"nmv2n5\" data-start=\"294\" data-end=\"307\"\u003e1 large egg\u003c\/li\u003e\n\u003cli data-section-id=\"v496q9\" data-start=\"308\" data-end=\"331\"\u003e2 tsp vanilla extract\u003c\/li\u003e\n\u003cli data-section-id=\"1a6m8oy\" data-start=\"332\" data-end=\"350\"\u003e500g plain flour\u003c\/li\u003e\n\u003cli data-section-id=\"1ca4wwm\" data-start=\"351\" data-end=\"369\"\u003e30g cocoa powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2mjv02\" data-start=\"371\" data-end=\"389\"\u003eHow to Make It\u003c\/h3\u003e\n\u003col data-start=\"391\" data-end=\"1260\"\u003e\n\u003cli data-section-id=\"1btv5jl\" data-start=\"391\" data-end=\"462\"\u003ePreheat the oven to \u003cstrong data-start=\"414\" data-end=\"435\"\u003e180°C (160°C fan)\u003c\/strong\u003e and line two baking trays.\u003c\/li\u003e\n\u003cli data-section-id=\"1mnqnce\" data-start=\"463\" data-end=\"524\"\u003eBeat the butter and sugar together until light and fluffy.\u003c\/li\u003e\n\u003cli data-section-id=\"7qq99k\" data-start=\"525\" data-end=\"564\"\u003eBeat in the egg and vanilla extract.\u003c\/li\u003e\n\u003cli data-section-id=\"1cmu8sg\" data-start=\"565\" data-end=\"610\"\u003eMix in the flour until a soft dough forms.\u003c\/li\u003e\n\u003cli data-section-id=\"tpmzxa\" data-start=\"611\" data-end=\"657\"\u003eDivide the dough into \u003cstrong data-start=\"636\" data-end=\"656\"\u003etwo equal pieces\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"oj75rg\" data-start=\"658\" data-end=\"698\"\u003eLeave one half as your vanilla dough.\u003c\/li\u003e\n\u003cli data-section-id=\"7pago2\" data-start=\"699\" data-end=\"841\"\u003eKnead the cocoa powder into the other half until the colour is even. If the chocolate dough feels a little dry, add \u003cstrong data-start=\"818\" data-end=\"840\"\u003e1 teaspoon of milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1lu35le\" data-start=\"842\" data-end=\"899\"\u003eRoll each dough into a long sausage of a similar size.\u003c\/li\u003e\n\u003cli data-section-id=\"9y5wp3\" data-start=\"900\" data-end=\"973\"\u003eTwist the two sausages together, then gently roll into one smooth log.\u003c\/li\u003e\n\u003cli data-section-id=\"un139k\" data-start=\"974\" data-end=\"1017\"\u003eChill for \u003cstrong data-start=\"988\" data-end=\"1005\"\u003e20–30 minutes\u003c\/strong\u003e until firm.\u003c\/li\u003e\n\u003cli data-section-id=\"rgsqlk\" data-start=\"1018\" data-end=\"1097\"\u003eSlice into \u003cstrong data-start=\"1033\" data-end=\"1042\"\u003e5–8mm\u003c\/strong\u003e thick rounds and place onto the prepared baking trays.\u003c\/li\u003e\n\u003cli data-section-id=\"18gmx4p\" data-start=\"1098\" data-end=\"1180\"\u003eBake for \u003cstrong data-start=\"1111\" data-end=\"1128\"\u003e10–12 minutes\u003c\/strong\u003e, until the edges are just beginning to turn golden.\u003c\/li\u003e\n\u003cli data-section-id=\"c5tu5x\" data-start=\"1181\" data-end=\"1260\"\u003eLeave to cool on the tray for 5 minutes before transferring to a wire rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1262\" data-end=\"1448\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1274\"\u003eTop Tip:\u003c\/strong\u003e For a more dramatic marbled effect, flatten each dough into a rectangle, stack them together, then roll into a log before slicing. Every biscuit will have a unique swirl! 🍪\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1091\/0358\/collections\/Screenshot_2026-07-08_at_08.01.14.png?v=1783503859","url":"https:\/\/www.craftandcrumb.com\/collections\/marbled-biscuits.oembed","provider":"Craft \u0026 Crumb ","version":"1.0","type":"link"}