Its all about the mmmmmmm in our Monster Biscuit kit.. These monstrous biscuit kits come with everything you need to bake and decorate 10-12 delicious biscuits, a bowl of monster slime popcorn and a cute monster biscuit bag to make and decorate.

Contains

Each Kit comes beautifully packaged and contains:

Natural Biscuit mix (just add eggs and butter)
Icing mix
Cutter
Colouring
Decorations
Popcorn
Piping bags
Monster biscuit bag craft activity
Step by Step Instruction sheet

Ingredients and Allergens

Contains gluten: YES
Contains wheat: YES
Contains Soya: YES
Suitable for vegetarians: YES
Suitable for vegans: NO
Suitable for egg allergies: NO
Suitable for dairy allergies: NO
This kit does not actively contain nuts but may be made in a factory that handles nuts.
Allergens in BOLD.

Biscuit mix: WHEAT flour, Caster sugar.

Chocolate nibs: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring) Sugar, Maize Starch, Colours (Titanium Dioxide, Carmine, Curcumin) Stabilister (Gum Arabic) Plant Concentrates (Safflower, Spirulina) Glazing Agents (Beeswax, Carnuba Wax, Shellac).

Mallows: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour (Beetroot Red), Flavouring.

Eyes: Dextrose, Corn Starch, Maltodextrin, Thickener (Gum Arabic), Glazing Agent (Carnauba Wax, Shellac), Flavouring, Colour (Carmine, Brilliant Blue, Caramel, Curcumin).

Corn Kernels
Blue colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).
Green colour gel contains: Glucose, Sugar, Colour (Safflower, Curcumin, Brilliant Blue), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).
Orange colour gel contains: Glucose, Sugar, Colour (Paprika), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

Storage

Store in a cool, dry place. Minimum 3 month shelf life.

SCIENCE