ClickCease Christmas Jumper biscuit baking kit

Christmas Jumper biscuit baking kit

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Christmas jumpers are one of our festive favourite things to wear, talk about and laugh at.. so why not make them into something delicious too! Our Christmas jumper biscuit baking kit is a great family activity and gift for the festive season. Each kit comes with everything you need bar a couple of simple store cupboard ingredients to make and decorate a batch of jolly jumper biscuits. Also works as a great stocking filler!


  • Each box is personalised on the front and contains:
  • Biscuit mix (eggs and butter)
  • icing sugar (just add a little milk)
  • colouring
  • Sprinkles
  • piping bags 
  • jumper cutter
  • Instructions
  • makes approximately 15 biscuits 

 

  • Contains gluten: YES
  • Contains wheat: YES
  • Suitable for vegetarians: YES
  • Suitable for vegans: NO
  • Suitable for egg allergies: NO
  • Suitable for dairy allergies: NO
  • This kit does not actively contain nuts but may be made in a factory that handles nuts.

ALLERGENS IN BOLD

Biscuit Mix: Fortified WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Sugar.

Icing Sugar

Blue colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

Red colour gel contains: Glucose, Sugar, Water, Colour (Allura Red), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).

Yellow colour gel contains: Glucose, Sugar, Water, Colour (Curcumin), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).

Orange colour gel contains: Glucose, Sugar, Colour (Paprika), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

Note: E129 Allura Red may have an adverse effect on activity and attention in children.

Black Icing writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

Sprinkles: Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colours (Beetroot Red, Riboflavin, Mixed Carotenes, Anthocyanins), Safflower Concentrate, Spirulina Concentrate

 

Store in a cool dry place. Approximately six month shelf life.

 

 

  • £19.99