March 18, 2016

Spring is here, Easter Baking?

Spring is here, Easter Baking?

 

At last spring is in the air and at Craft & Crumb we have been busy designing an Easter kit for you to make some gorgeous and yummy cupcakes to share with friends and family. There are only a few kits left so make sure you order yours quickly before they run out! www.craftandcrumb.com/products/eastercupcakes and dont forget to enter CRUMBS at checkout for 10% off your first order with us.

If you don't manage to order your easter kit in time - here is a recipe from our friends at BBC Food for the super easy and very nostalgic chocolate cornflake cakes with a few easter treats on top!

 

Ingredients: 

  • 225g/8oz plain chocolate, broken into pieces
  • 2 tbsp golden syrup
  • 50g/2oz butter
  • 75g/3oz cornflakes
  • 36 mini chocolate eggs

Method

  1. Line a 12-hole fairy cake tin with paper cases.

  2. Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.

  3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

  4. Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.

Enjoy!

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