You’ll need:
• 1 sturdy baking tray or roasting tin
• Black electrical tape (or any strong tape)
• Your baked and decorated cupcakes
Step-by-step:
1: Create a Grid:
Use the black tape to make a grid like a tic-tac-toe pattern (check how big the space needs to be before you do this by adding a cupcake inside.) This creates little square “holders” to stop them sliding around.
2: Stick Down Ends:
Press the tape firmly onto the tray to make sure it sticks well—wrap slightly around the edges if needed.
3: Pop in the Cupcakes:
Gently place your cupcakes into each section. They’ll stay neatly in place for the journey—no tipping or smashing! 🙌🙌
