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Lemon Loaf with Chia Seeds Recipe

Lemon Loaf with Chia Seeds Recipe


This Chia Seed Lemon Loaf is a wonderfully light and zesty bake that’s packed with wholesome ingredients. Perfect for tea time, breakfast, or a snack, it’s a healthier twist on the classic lemon drizzle cake. The loaf is made with Greek yoghurt for a moist texture, fresh lemon juice and zest for a bright citrus flavour, and chia seeds to add a boost of omega-3s and fibre. It’s an easy bake that’s sure to be a hit with the whole family, whether enjoyed plain or topped with a dollop of yoghurt and a drizzle of honey.

Ingredients:

  • 120g Greek yoghurt (adds moisture and a subtle tang)

  • 2 large eggs (for structure and richness)

  • 60ml honey or maple syrup (a natural sweetener)

  • 60ml coconut oil, melted (a healthier fat option)

  • Zest of 1 lemon (for a fresh citrusy aroma)

  • Juice of 1 lemon (adds a tangy punch)

  • 200g wholemeal flour (for extra fibre)

  • 1 tsp baking powder (to help the loaf rise)

  • 2 tbsp chia seeds (for nutrition and texture)

Instructions:

  • Preheat your oven to 180°C (160°C fan) or gas mark 4. Grease and line a loaf tin with baking parchment.

  • In a mixing bowl, whisk together the Greek yoghurt, eggs, honey, melted coconut oil, lemon zest, and lemon juice until smooth.

  • In a separate bowl, mix the wholemeal flour, baking powder, and chia seeds.

  • Gradually fold the dry ingredients into the wet mixture until just combined – don’t overmix to keep the loaf light and fluffy.

  • Pour the batter into the prepared loaf tin and smooth the top.

  • Bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean.

  • Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

Serve slices of the loaf plain for a light treat, or top with a drizzle of lemon icing (made with icing sugar and a splash of lemon juice). For something more indulgent, pair it with Greek yoghurt and fresh berries. The loaf keeps well in an airtight container for up to 3 days or in the fridge for up to a week.

This bake is a delightful way to add a touch of sunshine to your day – perfect for a cosy cuppa in true British style!

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