Mini egg mug cake recipe
3 tbsp self-raising flour
1 tbsp cocoa powder
1 tsp caster sugar
1 tsp sunflower oil
4 tbsp milk
A handful of Mini Eggs
- Add all of the ingredients (apart from the Mini Eggs) into a medium-sized microwaveable mug. Mix with a fork to combine.
- Stir in the Mini Eggs so they are covered with the mixture.
- Microwave for 90 seconds on high power*. The mug cake is ready when it’s risen and has started to pull away from the sides of the mug.
- Top with chocolate sauce and a few Mini Eggs.
*Cooking time can differ depending on how powerful your microwave is. Our microwave was set to 900W.