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    • Mini egg mug cake recipe

    Mar 08, 2023by Kate Horne

     

    INGREDIENTS

     

    3 tbsp self-raising flour

    1 tbsp cocoa powder

    1 tsp caster sugar

    1 tsp sunflower oil

    4 tbsp milk

    A handful of Mini Eggs

     

    METHOD

    1. Add all of the ingredients (apart from the Mini Eggs) into a medium-sized microwaveable mug. Mix with a fork to combine.
    2. Stir in the Mini Eggs so they are covered with the mixture.
    3. Microwave for 90 seconds on high power*. The mug cake is ready when it’s risen and has started to pull away from the sides of the mug.
    4. Top with chocolate sauce and a few Mini Eggs.

    *Cooking time can differ depending on how powerful your microwave is. Our microwave was set to 900W.