A sweet and simple no-bake treat, perfect for little hands to make!
These minty morsels are a classic childhood favourite – soft, creamy and dipped in chocolate for an extra-special finish. They're perfect for homemade gifts, party bags or a fun weekend baking session with the kids.
Ingredients:
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225g icing sugar (plus extra for dusting)
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1–2 tbsp water
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½ tsp peppermint extract
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Optional: few drops of food colouring
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Optional: 100g dark or milk chocolate, for dipping
Instructions:
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Make the base:
Sift the icing sugar into a large bowl. Add 1 tablespoon of water and the peppermint extract. Mix into a firm dough using a wooden spoon or your hands – add a few drops more water only if needed. It should be smooth and not sticky. -
Add colour (if you like):
Divide the dough if you want to make more than one colour. Add a drop or two of food colouring and knead until evenly mixed. -
Roll & cut:
Dust your work surface with icing sugar and roll out the dough to about 1cm thick. Use small cookie cutters to cut into fun shapes – circles, stars, hearts or shells! -
Chill out:
Place the shapes on a baking sheet lined with greaseproof paper. Chill in the fridge for about 1 hour until firm. -
Dip in chocolate (optional but delicious!):
Melt the chocolate gently in a heatproof bowl over a pan of simmering water. Dip the peppermint creams halfway, then place back on the tray to set.
🌟 Top Tip:
Let the kids decorate with edible glitter or sprinkles before the chocolate sets – they’ll love making their own fancy sweeties!