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Pretzel no bake chocolate heart recipe šŸ’•

Pretzel no bake chocolate heart recipe šŸ’•

A Simple Homemade Gift

These Chocolate Pretzel Hearts are quick to make, fun to decorate and perfect for gifting. By filling pretzel twists with melted chocolate and adding a few heart sprinkles, you can turn a simple snack into a thoughtful homemade treat.

Package them in personalised jars or clear gift bags and share them with friends, family, teachers or anyone you'd like to surprise with something handmade.

Makes

🄨 24 Chocolate Pretzel Hearts

You'll Need

ā¤ļø 24 pretzel twists (the classic rounded heart-shaped pretzels)

šŸ« 150g milk chocolate, melted

šŸ’• 2 tbsp heart sprinkles

šŸŽ€ Personalised jars or clear gift bags

āœ‚ļø Piping bag

šŸ“„ Baking paper

Method

1. Get Ready 🄨

Arrange your pretzels on a tray lined with baking paper.

2. Melt the Chocolate šŸ«

Melt the chocolate in a heatproof bowl over warm water or microwave in short bursts until smooth.

Carefully spoon the melted chocolate into a piping bag.

3. Fill the Pretzel Hearts ā¤ļø

Pipe chocolate into the openings of each pretzel.

Fill the two larger openings at the top and the smaller opening at the bottom so the gaps become solid chocolate sections.

4. Decorate šŸ’•

Before the chocolate sets, sprinkle a few heart sprinkles onto each pretzel.

5. Let Them Set ā„ļø

Leave the pretzels to set at room temperature or place them in the fridge for 15–20 minutes until the chocolate is firm.



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6. Package šŸŽ

Once set, place your Chocolate Pretzel Hearts into personalised jars or clear gift bags.

Add a ribbon, label or gift tag to finish your gift.

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