Fairy Bread Recipe

Fairy bread may not be an everyday breakfast, but every now and then, a little sweetness and colour is just what’s needed!!

Ingredients:

• Sliced white bread (as fluffy as possible!)

• Unsalted butter (softened, for easy spreading)

• Rainbow sprinkles (the more colourful, the better!)

Instructions:

1. Butter it up:
   Start by laying out slices of bread and spreading a generous layer of softened butter all the way to the edges. This helps the sprinkles stick and gives each bite that perfect melt-in-the-mouth texture.

2. Add the magic:
   Pour a generous amount of rainbow sprinkles into a shallow bowl or plate. Press the buttered side of the bread down into the sprinkles until it’s fully coated in colourful fun.

3. Cut & serve:
   Cut each slice into triangles (or use cookie cutters for fun shapes!) and arrange on a platter. Voila – a party-perfect snack that’s ready in minutes.

Top Tip:

To avoid crumbs in your sprinkle bowl, use a spoon to gently sprinkle instead of dipping – keeps everything tidy for little helpers!