Fairy bread may not be an everyday breakfast, but every now and then, a little sweetness and colour is just what’s needed!!
Ingredients:
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Sliced white bread (as fluffy as possible!)
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Unsalted butter (softened, for easy spreading)
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Rainbow sprinkles (the more colourful, the better!)
Instructions:
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Butter it up:
Start by laying out slices of bread and spreading a generous layer of softened butter all the way to the edges. This helps the sprinkles stick and gives each bite that perfect melt-in-the-mouth texture. -
Add the magic:
Pour a generous amount of rainbow sprinkles into a shallow bowl or plate. Press the buttered side of the bread down into the sprinkles until it’s fully coated in colourful fun. -
Cut & serve:
Cut each slice into triangles (or use cookie cutters for fun shapes!) and arrange on a platter. Voila – a party-perfect snack that’s ready in minutes.
Top Tip:
To avoid crumbs in your sprinkle bowl, use a spoon to gently sprinkle instead of dipping – keeps everything tidy for little helpers!